DETAILED NOTES ON ANDHRA CUISINE

Detailed Notes on Andhra cuisine

Certainly, no meal in India is complete without a sprint of tangy pickle over the aspect. And when Talking of pickles, the outstanding one which resonates with Andhra cuisine must be Avakaya, the fiery Andhra Mango Pickle.Graphic – Wikimedia Commons One of the 10 dishes of Andhra Pradesh Is that this mouth-watering Nawabi dish. Kebabs are in by i

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